Our breakfasts

At La Freixera, we give a lot of importance to the gastronomy of our land. Solsonès, a rural region halfway between the Pyrenees and the Segarra drylands, has preserved its own, honest and sincere cuisine, with products that are raised, cultivated and prepared in the tradition of the thousand farmhouses that occupy the region.

The breakfasts at La Freixera are one of the hotel's most important moments. The cheeses, sausages, jams, local ‘payés’ bread, coca de llauna... All the items that make up our buffet are made by artisans from the Solsonès region. Quality and proximity.

 

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END OF YEAR PROMOTION

A great discount to end the year!


The end of 2024 is almost here and La Freixera wants to say goodbye to the year by giving you this 15% discount on all SUPERIOR and SPECIAL rooms.

Valid on all reservations made until the end of the year.

Don't miss it!!


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